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Spring Menu


Spring Menu

Click to Download Copper Door Spring Menu Download our Spring Menu

WHIPPED BEET & GOAT CHEESE  

Roasted Beet, White Bean, Garlic, Dill, Lemon, Cumin, Tahini, Goat Cheese, Cucumber, Snap Pea, Carrot, Red & Yellow Tomato, Pistachio, Chili-Honey, Naan...12.5

CITRUS BEET SALAD  

Spinach, Arugula, Orange Segment, Cucumber, Pickled Onion, Yellow Tomato, Sugared Cashew, Gorgonzola, Honey Shallot Dressing...10

SPRING CHICKEN CIABATTA

Lemon-Herb Marinated Chicken, Arugula, Tomato Pesto Mayo, Provolone, Prosciutto, Balsamic Onion, Basil, House Fries...17.5

VEAL PORTERHOUSE, 14OZ

Gnocchi, Shallot, Tomato, Asparagus, Pea, Corn, Fines Herbes, Leek Cream Sauce...47

LEMON CREAM PASTA  

Linguini, Asparagus, Snap Pea, Roasted Red Pepper, Leek, Shiitake Mushroom, Lemon, Cream, Crushed Red Pepper...23

Pan Seared Shrimp...29 | Grilled Lemon-Herb Chicken...29


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our fryers contain vegetable oil.