Easter Sunday Specials

Join us for brunch from 11AM-2PM and chef specials all day on Easter Sunday (Sunday, April 20)! Regular menus are available.

Open 11AM-10PM. Last reservations will be taken at 8PM.

Biscuits and Gravy

House Made Biscuit, Sausage and Herb Gravy, Scrambled Egg, Fresh Fruit

Glazed Pit Ham Dinner

Roasted Garlic Mashed Potato, Honey Glazed Carrot, Maple-Dijon Glaze, House Made Biscuit

Pan Seared Swordfish

Shallot, Garlic, White Bean, Tomato, Asparagus, Lemon, Pancetta, Fines Herbes, Garlic-Thyme Butter

Grilled Lamb T-bone

Two 6 Oz Lamb T-Bone Chops, Lemon-Thyme Fingerling Potato, Green Bean, Tomato-Garlic Demi-Glace