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Fall Landing


Limited Time Fall Menu

Our Fall menu is available for a limited time!

Click to Download Copper Door Fall Menu Download our Fall Menu


BONE IN PORK CHOP, 12OZ

Chipotle Mashed Sweet Potato, Harvest Gnocchi Succotash, Rosemary-Apple Chutney...32.5

TRUFFLED MUSHROOM GNOCCHI

Pancetta, Cremini & Shiitake Mushroom, Garlic Cream, Fines Herbes, Parmesan Crisp...13.5

APPLE-CRANBERRY SALAD  

Arugula, Spinach, Dried Cranberry, Apple, Cinnamon-Roasted Butternut, Cheddar, Pepita, Apple-Balsamic Vinaigrette...9.5

HOISIN-GLAZED DUCK

Chili Crisp Basmati Rice, Broccolini, Pickled Vegetable, Scallion, Hoisin-Peanut Sauce...30.5

BBQ PORK SANDWICH

Shaved, Slow-Roasted Pork, Caramelized Onion, Provolone, Cherry Chipotle BBQ Sauce, Onion Roll, Crispy Onion Straw, BBQ Seasoned Fries, B&B Pickles...16.5


Indicates Vegetarian Items

Your safety is of the utmost importance to us. Please be aware that our made-from-scratch® recipes involve shared cooking and preparation areas, including but not limited to common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common food allergens.

We can provide the most current ingredient information from our food suppliers with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Our fryers contain animal shortening.